TURNIP SALAD
This seems like an odd mix of ingredients, but it's a great salad with a sweet and slightly sour flavor.
Provided by Cathy
Categories Salad Vegetable Salad Recipes
Time 13h50m
Yield 7
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add turnips and cook until tender but still firm, about 15 minutes. Drain, and cool.
- In a large bowl, combine the turnips, green onions, apples, pineapple and sugar. Stir to evenly coat with the sugar.
- Whisk together the oil, water, salt and pepper. Pour dressing over fruit and vegetables. Toss and refrigerate overnight.
Nutrition Facts : Calories 201 calories, Carbohydrate 33.2 g, Fat 8.1 g, Fiber 3.3 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 387.4 mg, Sugar 27.8 g
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