TURMERIC PEPPER SHRIMP SPINACH SALAD

Turmeric Pepper Shrimp Spinach Salad image

Turmeric and pepper seasoned shrimp combines with other flavorful ingredients to create a perfect salad meal full of texture and taste.

Provided by A Day In the Kitchen

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 17m

Yield 1

Number Of Ingredients 11

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Ingredients

1 teaspoon ghee (clarified butter)
7 prawns, peeled and deveined
¼ teaspoon ground turmeric
¼ teaspoon freshly ground black pepper
1 cup fresh baby spinach, or to taste
½ avocado - peeled, pitted, and sliced
½ apple - peeled, cored, and thinly sliced
2 tablespoons crumbled feta cheese
1 tablespoon sliced almonds, or to taste
1 tablespoon extra-virgin olive oil
1 pinch Himalayan pink salt to taste

Steps:

Heat a small skillet over medium heat; add ghee. Place prawns in the melted ghee and season with turmeric and pepper; cook for 30 seconds. Flip prawns and cook other side until pink and cooked through, 30 to 60 seconds. Remove skillet from heat.
Place spinach in a bowl and top with avocado, apple slices, and shrimp. Sprinkle feta cheese and almonds over salad. Drizzle olive oil over salad and top with salt.

Nutrition Facts : Calories 371 calories, Carbohydrate 14.2 g, Cholesterol 152.3 mg, Fat 25.8 g, Fiber 3.2 g, Protein 21.4 g, SaturatedFat 7.7 g, Sodium 284.4 mg, Sugar 8.2 g