TURKISH YOGHURT CAKE
from the blog "O Pistachio" - http://opistachio.blogspot.com/2009/05/turkish-yoghurt-cake-with-stewed.html
Provided by ellie3763
Categories < 4 Hours
Time 1h20m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F / 175°C.
- Beat the egg yolks with the sugar to a thick, pale cream.
- Beat in the flour, then the yoghurt, lemon zest, and lemon juice until it is thoroughly blended.
- Whisk the egg whites until stiff and fold them into the yoghurt mixture.
- Pour this into a round, nonstick baking tin (about 9 inches in diameter), greased with butter.
- Bake for 50 to 60 minutes, until the top is brown. It will puff up like a soufflé and then subside. Turn out onto a serving plate, and serve warm or cold.
Nutrition Facts : Calories 100.8, Fat 2.6, SaturatedFat 0.8, Cholesterol 105.8, Sodium 35.9, Carbohydrate 17.7, Fiber 1.3, Sugar 12.7, Protein 3.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love