TURKISH STYLE EGGS

Turkish Style Eggs image

An easy and memorable dish.

Provided by Emre Yazgin

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 20m

Yield 2

Number Of Ingredients 9

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Ingredients

3 cloves garlic, peeled and minced
1 ½ cups plain yogurt
1 pinch salt
1 quart water
1 tablespoon vinegar
1 teaspoon salt
6 eggs
2 tablespoons butter
1 teaspoon paprika

Steps:

In a small bowl, combine the garlic, yogurt and pinch of salt; mix well.
In a large saucepan or stockpot, combine water, vinegar and 1 teaspoon salt; bring to a boil over high heat. When the water is boiling hard, reduce the heat and gently break the eggs into the water, spacing them well apart. Cook until the whites have set over the yolks, immediately remove the eggs with a slotted spoon and place on a serving dish.
Melt butter in a small skillet or saucepan. Stir in paprika. Pour yogurt sauce over eggs and top with paprika butter. Your cilbir is ready!

Nutrition Facts : Calories 442.2 calories, Carbohydrate 16.2 g, Cholesterol 599.6 mg, Fat 29.4 g, Fiber 0.5 g, Protein 29.1 g, SaturatedFat 13.8 g, Sodium 1598.5 mg, Sugar 14.3 g