TURKISH MEATBALLS
Make your meatballs more than marvelous with this Turkish Meatballs recipe. These Turkish Meatballs are topped with a tasty yogurt, Feta and fresh herb mixture for an interesting entrée that's packed with flavor.
Provided by My Food and Family
Categories Lamb
Time 35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Mix meat, bread crumbs, Parmesan, eggs, dry seasonings and half the chopped fresh herbs just until blended.
- Shape into 48 meatballs, each about 1 inch in diameter.
- Place on foil-covered rimmed baking sheets sprayed with cooking spray.
- Bake 13 to 15 min. or until done (160ºF). Meanwhile, mix yogurt, feta cheese and remaining fresh herbs until blended.
- Serve meatballs with the yogurt mixture.
Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 130 mg, Sodium 390 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 2 g, Protein 28 g
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