TURKISH LEEK SALAD
A simple traditional Turkish salad. This recipe was given to us by our old Trukish vegetable shop owner
Provided by robertmartinot
Time 10m
Yield Serves 2
Number Of Ingredients 8
Steps:
- Peel the outer layer of the leek. Cut the leek into slices.
- Chop the tomato and cucumber into slices (or cubes if you like)
- Finely chop the parsley.
- Put the cut tomato, cucumber and leek into a bowl and squeeze half a lemon over. Cover with the chopped parsley, and add olive oil, salt and pepper.
- The salad is ready. We always recommend to have a small taste to check if you need to add any extra salt, pepper, lemon or parsley if you wish...
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
