TURKISH KOFTA KEBABS

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Turkish Kofta Kebabs image

Make and share this Turkish Kofta Kebabs recipe from Food.com.

Provided by roja khan

Categories     Pakistani

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 8

300 g minced chicken breasts
2 onions, finely grated
6 garlic cloves, crushed
2 teaspoons chili flakes
1 small bunch of flatleaf parsley, chopped
2 tablespoons oil, for brushing
salt
1 teaspoon freshly ground black pepper

Steps:

  • #.
  • Cover eight bamboo skewers with cold water and leave them to soak.
  • Put the minced chicken into a bowl with the onions, garlic, chilli flakes, parsley, one teaspoon of salt and some freshly ground black pepper. Mix together with your hands until bound together.
  • Divide the mixture into eight and mould it into long sausage shapes around the drained bamboo skewers.
  • heat the grilled pan and Brush the kofta with oil .and cook on medium heat.
  • turning occasionally, until browned all over and cooked through.
  • serve with pitta and yogurt.

Nutrition Facts : Calories 299.1, Fat 18.7, SaturatedFat 3.9, Cholesterol 64, Sodium 84, Carbohydrate 10.8, Fiber 1.9, Sugar 3.3, Protein 22.2

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