Not really Turkish - this is from Family Circle magazine. Expensive but well worth it! The Turkish Delight used is the real, rose flavoured one - not the chocolate bar! Must be made a day ahead.
Provided by RemyGage
Categories Frozen Desserts
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Line a round cake tin with baking paper.
- Let the ice-cream soften a bit at room temperature, then add the custard and mix to combine.
- Fold in the raspberries, turkish delight, marshmallows and pistachios.
- Spoon into the cake tin and freeze for 24 hours.
- Turn out and decorate with extra turkish delight, berries and nuts.
Nutrition Facts : Calories 465.5, Fat 23.4, SaturatedFat 11, Cholesterol 66, Sodium 130.5, Carbohydrate 59.7, Fiber 4.3, Sugar 48.4, Protein 8.9
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