Make and share this Turkish Delight Ice Cream Cake recipe from Food.com.
Provided by katew
Categories Ice Cream
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Grease and line base of 23 cms springform pan with baking paper.
- Toast almonds till golden for about 3 minutes in small non stick frypan.
- Spoon ice cream into large bowl. soften for 10 minutes.
- Add yoghurt and cinnamon to softened ice cream.
- Combine well then fold throght Turkish Delight and 1 cup of almonds.
- Spoon into pan, top wit rest of almonds.
- Cover with foil.
- Freeze overnight.
- Cut into wedges to serve.
Nutrition Facts : Calories 444.7, Fat 26.5, SaturatedFat 12.7, Cholesterol 54.9, Sodium 109.2, Carbohydrate 44.4, Fiber 3.5, Sugar 37.1, Protein 8.8
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