TURKISH DELIGHT ICE CREAM CAKE

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Turkish Delight Ice Cream Cake image

Make and share this Turkish Delight Ice Cream Cake recipe from Food.com.

Provided by katew

Categories     Ice Cream

Time 20m

Yield 10 serving(s)

Number Of Ingredients 5

1 1/2 cups sliced almonds
2 liters vanilla ice cream
500 g Greek yogurt
1 teaspoon cinnamon
250 g turkish delight chocolate candy bars

Steps:

  • Grease and line base of 23 cms springform pan with baking paper.
  • Toast almonds till golden for about 3 minutes in small non stick frypan.
  • Spoon ice cream into large bowl. soften for 10 minutes.
  • Add yoghurt and cinnamon to softened ice cream.
  • Combine well then fold throght Turkish Delight and 1 cup of almonds.
  • Spoon into pan, top wit rest of almonds.
  • Cover with foil.
  • Freeze overnight.
  • Cut into wedges to serve.

Nutrition Facts : Calories 444.7, Fat 26.5, SaturatedFat 12.7, Cholesterol 54.9, Sodium 109.2, Carbohydrate 44.4, Fiber 3.5, Sugar 37.1, Protein 8.8

*** Explore more Turkish Delight Ice Cream Cake Recipes »

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