TURKISH COFFEE CAKE
Turkish Coffee Cake Oven temperature 170C
Provided by Chef Tulay Arslan-Manoussos
Time 55m
Yield Serves 12
Number Of Ingredients 7
Steps:
- Mix sugar and eggs well in a bowl. If you are using hand mixer mix the batter in low speed for 5 minutes.
- When the batter doubled in size add olive oil, milk, vanilla , flour and ground turkish coffee and mix all together for another 3-4 minutes.
- Pour couple of drops olive oil inside the cake mould and brush it every corner.
- Pour the cake batter into the mould then put in the middle of the oven. Set the timer for 40 minutes first. Then check out when alarm went off with wooden stick or tip of knife if the batter is still sticky then put another 10-15 minutes more to bake. When it's baked well take out from oven and leave outside to cool down 10-15 minutes. During these period you can cover the cake with clean tea towel which will keep the top crust more moist.
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