TURKISH BURGERS
Steps:
- Make whipped feta and salsa and refridgerate. Combine oregano, mint, cardamom, cumin, cinnamon, salt and paprika in a bowl, and mix thoroughly. In another bowl, combine beef, onion, parsley, dill and egg. Soak bread in milk for a few minutes, then squeeze to remove excess. Add to mixture, combining thoroughly. Stir in spices. Cover and refrigerate for an hour. Wet hands with water and form small, loosely packed patties. Pat each down gently to flatten. Roll each patty in shallow bowl with flour to coat. Put 2 tablespoons of olive oil in a saute pan over medium-high heat. Cook patties, in batches if necessary, for 2-3 minutes per side. Brush flatbread with oil, sprinkle with salt, and heat on grill until warm but not crispy. Spread bread with whipped feta mixture. Fill with patty. Top with cucumber-tomato salsa. Serve Immediately. print recipe
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