TURKEY WITH MUSHROOM SAUCE

TURKEY WITH MUSHROOM SAUCE image

Number Of Ingredients 10

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Ingredients

1 boneless turkey breast (3 pounds), halved
2 TBSP butter OR margarine, melted
2 TBSP dried parsley flakes
1/2 tsp dried tarragon
1/2 tsp salt
1/8 tsp pepper
1 jar (4 1/2 ounces) sliced mushrooms, drained OR 1 cup sliced fresh mushrooms
1/2 cup white wine OR chicken broth
2 TBSP cornstarch
1/4 cup cold water

Steps:

Place the turkey, skin side up, in a slow cooker. Brush with butter. Sprinkle with parsley, tarragon, salt and pepper. Top with mushrooms. Pour wine or broth over all. Cover and cook on low for 7-8 hours. Remove turkey and keep warm. Skim fat from cooking juices. In a saucepan, combine the cornstarch and water until smooth. Gradually add the cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the turkey.

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