TURKEY WITH CHERRY STUFFING

Turkey with Cherry Stuffing image

This moist stuffing, with its fruity blend of raisins and tart cherries, is a sweet twist on a traditional version. It's a tasty complement to tender poultry slices. Be prepared to dish up second helpings when you serve this bird.

Provided by Taste of Home

Categories Dinner

Time 4h15m

Yield 10-12 servings (6 cups stuffing).

Number Of Ingredients 11

Ingredients

3/4 cup chopped celery
1/3 cup chopped onion
2 tablespoons butter
3/4 teaspoon dried thyme
1/4 teaspoon poultry seasoning
5 cups seasoned stuffing cubes
3/4 cup golden raisins
3/4 cup chicken broth
1 can (14-1/2 ounces) pitted tart cherries, drained
1 turkey (10 to 12 pounds)
2 tablespoons vegetable oil

Steps:

In a saucepan, saute celery and onion in butter until tender. Stir in thyme and poultry seasoning. In a large bowl, combine stuffing, raisins and celery mixture. Add broth and cherries; toss to mix., Loosely stuff turkey just before baking. Skewer openings; tie drumsticks together. Place the turkey, breast side up, on a rack in a roasting pan. Brush with oil. , Bake, uncovered, at 325° for 4 to 4-1/2 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing. Baste occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly. , Cover and let stand for 20 minutes before removing the stuffing and carving the turkey. If desired, thicken pan drippings for gravy.

Nutrition Facts : Calories 491 calories, Fat 14g fat (5g saturated fat), Cholesterol 148mg cholesterol, Sodium 513mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 2g fiber), Protein 58g protein.