TURKEY TORTILLA SPIRALS

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Turkey Tortilla Spirals image

No one ever suspects that Peggy Grieme's addictive pinwheels and cranberry dipping relish are light. "People are always surprised by how easy this recipe is to prepare," she explains. "It's the tasty combination of ingredients that keep guests reaching for more."

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3 dozen.

Number Of Ingredients 7

3/4 pound thinly sliced deli turkey
6 flour tortillas (8 inches), room temperature
1 package (8 ounces) fat-free cream cheese
6 tablespoons finely chopped pecans
1 can (14 ounces) whole-berry cranberry sauce
1/4 cup chopped celery
2 green onions, thinly sliced

Steps:

  • Place turkey on tortillas to within 1/4 in. of edge. Spread cream cheese over turkey; sprinkle with pecans. Spread each with 2 tablespoons cranberry sauce. Roll up jelly-roll style; wrap tightly in plastic wrap. Refrigerate for 1 hour or until firm. , Just before serving, cut each roll into six pieces. In a small bowl, combine the celery, onions and remaining cranberry sauce. Serve with tortilla spirals.

Nutrition Facts : Calories 204 calories, Fat 5g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 485mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges

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