TURKEY TENDERS OVER LINGUINE

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Turkey Tenders over Linguine image

Make and share this Turkey Tenders over Linguine recipe from Food.com.

Provided by Whisper

Categories     Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb turkey breast tenderloin, cut crosswise into narrow strips
flour
2 tablespoons olive oil
1 tablespoon butter
1 packet low-sodium beef bouillon powder, dissolved in
1 cup hot water
1/4 cup balsamic vinegar
1/4 teaspoon ground nutmeg
1/4 teaspoon fresh ground black pepper
1/2 lb mushroom, sliced
3 leeks, trimmed,thinly sliced (with 1 inch of light green tops remaining)
8 ounces linguine, cooked according to directions on package

Steps:

  • Dredge turkey strips in flour.
  • Saute in oil and butter about 4 minutes, turning often, and adding a little broth if necessary.
  • Add broth and next 5 ingredients.
  • Simmer 8 to 10 minutes, stirring occasionally.
  • Serve over linguine.

Nutrition Facts : Calories 490.9, Fat 11.7, SaturatedFat 3.2, Cholesterol 78, Sodium 106.2, Carbohydrate 56.7, Fiber 3.7, Sugar 7.7, Protein 38.2

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #turkey     #stove-top     #dietary     #meat     #equipment

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