TURKEY TENDERS OVER LINGUINE

Turkey Tenders over Linguine image

Provided by Whisper

Categories Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

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1 lb turkey breast tenderloin, cut crosswise into narrow strips
flour
2 tablespoons olive oil
1 tablespoon butter
1 packet low-sodium beef bouillon powder, dissolved in
1 cup hot water
1/4 cup balsamic vinegar
1/4 teaspoon ground nutmeg
1/4 teaspoon fresh ground black pepper
1/2 lb mushroom, sliced
3 leeks, trimmed,thinly sliced (with 1 inch of light green tops remaining)
8 ounces linguine, cooked according to directions on package

Steps:

Dredge turkey strips in flour.
Saute in oil and butter about 4 minutes, turning often, and adding a little broth if necessary.
Add broth and next 5 ingredients.
Simmer 8 to 10 minutes, stirring occasionally.
Serve over linguine.

Nutrition Facts : Calories 490.9, Fat 11.7, SaturatedFat 3.2, Cholesterol 78, Sodium 106.2, Carbohydrate 56.7, Fiber 3.7, Sugar 7.7, Protein 38.2