TURKEY TENDERLOINS WITH CARAMELIZED ONIONS

Turkey Tenderloins with Caramelized Onions image

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h30m

Yield 6

Number Of Ingredients 10

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1 teaspoon vegetable oil
2 turkey breast tenderloins (1 1/2 pounds)
3/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup dry white wine or Progresso™ chicken broth (from 32-oz carton)
2 tablespoons butter or margarine
4 large onions, thinly sliced (4 cups)
1 tablespoon packed brown sugar
1/2 teaspoon chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves
1/4 teaspoon pepper

Steps:

Heat oil in 12-inch skillet over medium-high heat. Sprinkle both sides of turkey with salt and 1/4 teaspoon pepper. Cook turkey in oil about 5 minutes, turning once, until brown on both sides.
Pour wine into skillet; reduce heat. Cover and simmer 30 to 40 minutes or until juice of turkey is no longer pink when centers of thickest pieces are cut. Remove turkey from skillet; keep warm.
Melt butter in skillet over medium-high heat. Cook onions in butter 5 minutes, stirring frequently; reduce heat to medium. Stir in brown sugar, thyme and 1/4 teaspoon pepper. Cook 15 to 20 minutes, stirring occasionally, until onions are golden brown.
Slice turkey. Serve turkey with onions.

Nutrition Facts : Calories 200, Carbohydrate 11 g, Cholesterol 85 mg, Fiber 2 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg