TURKEY TENDERLOIN WITH BALSAMIC SAUCE RECIPE

Turkey Tenderloin with Balsamic Sauce Recipe image

Provided by á-2063

Number Of Ingredients 13

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For the Balsamic Sauce -
1/2 c diced onion
1 T olive oil
1 c balsamic vinegar
3/4 c ketchup
1/3 c brown sugar
2 T worcestershire sauce
2 T dijon mustard
s & p to taste
For the Tenderloins
2 turkey tenderloins, patted dry and seasoned with salt (1 1/2 lb total)
1 lb green beans
olive oil, s & p

Steps:

Preheat one side of grill to med-high, the other side to med-low. Saute onion in 1 T olive oil in saucepan over med high until soft. Stir in vinegar, ketchup, brown sugar, Worchestershire, Dijon, S & P. Bring to a boil, reduce hear, and simmer until reduced to 1 1/2 cups, 10 mins. Set aside 1 cup of sauce for serving. Grill turkey, covered, on med-low side of grill, 4 mins. Flip turkey, baste with sauce, and grill 4 mins. Baste again, transfer turkey to med-high side. Cook basting turkey until thermometer registers 165 degrees, 4 mins more. Remove turkey from grill, and let rest 5 mins before slicing. Serve turkey with reserved sauce. Toss beans with oil, s & p. Grill beans, covered over med-high side, until crisp-tender, 5-6 mins.