TURKEY STUFFING SUPREME

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Turkey Stuffing Supreme image

This is essentially the stuffing my polish father made when he was chef at the old Westbury hotel in Toronto with some minor changes by me over time. The only problem with it is guests love it so much they usually finish it off and you are left with leftover turkey and no stuffing. I usually make extra in a meatloaf pan for the leftovers.

Provided by peterjanet72

Categories     Poultry

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 lb pork sausage
1 (8 ounce) package pepperidge farms paxo seasoned stuffing mix
1 large onion, chopped
1/2 green pepper, chopped
2 stalks celery, chopped
2 garlic cloves, chopped
1 cup mushroom, chopped
1/2 cup fresh parsley, chopped
1 egg
1/4 teaspoon fresh ground black pepper
1/4 teaspoon salt
1/4 teaspoon sage
1/4 teaspoon thyme
1/4 teaspoon poultry seasoning

Steps:

  • Brown beef and pork sausage while mixing together,drain and set aside.
  • Saute onion, green pepper, garlic, and celery.
  • In a large bowl mix all ingredients thoroughly (get you hands in there).
  • Stuff into turkey and roast as you normally would.

Nutrition Facts : Calories 342.9, Fat 20.2, SaturatedFat 7, Cholesterol 84.9, Sodium 753.6, Carbohydrate 20, Fiber 1.4, Sugar 3, Protein 19

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