TURKEY STUFFING DIVAN

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Turkey Stuffing Divan image

This is so delightful - and so very easy to make - You can substitute a can of Cream of Chicken soup for the Cream of Celery and 2 cups of cooked chicken. TIP: 2 cups cooked broccoli cuts use about 1 lb. fresh broccoli, trimmed, cut into 1-inch pieces or 1 package (10oz) frozen broccoli cuts.

Provided by Chef mariajane

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/4 cups boiling water
4 tablespoons butter or 4 tablespoons margarine, melted
4 cups seasoned stuffing mix
2 cups broccoli, cuts
2 cups cubed cooked turkey
1 (10 3/4 ounce) can campbell's cream of celery soup
1/2 cup milk
1 cup cheddar cheese, shredded

Steps:

  • Mix water and margarine. Add stuffing mix. Mix lightly.
  • Spoon into 2-quart shallow baking dish.
  • Arrange broccoli and turkey over stuffing.
  • In small bowl, mix soup, milk and 1/2 cup cheese. Pour over broccoli and turkey.
  • Sprinkle remaining cheese over soup mixture.
  • Bake at 350F for 30 minutes or until hot.

Nutrition Facts : Calories 283, Fat 19.4, SaturatedFat 10.6, Cholesterol 84, Sodium 609.8, Carbohydrate 6.8, Fiber 1.1, Sugar 1.3, Protein 20.6

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