TURKEY SOUP -- YET ANOTHER

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Turkey Soup -- Yet Another image

A recipe that I have made over the years. It comes from Best of Bridge "Enjoy". Haven't made this for a couple of years but made it today and served it with beer bread. It's a little different than the other turkey soup recipes and thought I would share it. The cooking time includes preparing the broth from the turkey carcass.

Provided by Darlene10

Categories     Lunch/Snacks

Time 9h

Yield 6-12 serving(s)

Number Of Ingredients 13

1 turkey carcass, broken up
4 teaspoons salt
2 chicken bouillon cubes
1 cup carrot, grated
1 cup celery, chopped
1 cup onion, chopped
1 (20 ounce) can tomatoes
4 tablespoons pot barley
1/4 cup lentils (or dried vegetables)
2 tablespoons rice
1/4 cup parsley flakes
3 cups chopped turkey
1 cup macaroni or 1 cup noodles

Steps:

  • In a large kettle, place broken turkey carcass and bones in 18 cups of water and salt.
  • Simmer 5 hours.
  • Strain and discard bones.
  • Place broth in refrigerator overnight to settle fat (it will lift off very easily).
  • The broth will be jelly-like.
  • Heat broth in large kettle.
  • Add remaining ingredients and simmer 2 to 3 hours.

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