TURKEY SANDWICH WITH PINEAPPLE SALSA
This is the first recipe I created on my own. The pineapple brightens the flavor of the turkey mixture. Feel free to use rolls in place of the French bread. -Andrea Boyer, Lenore, Idaho
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the pineapple, tomatoes, onion and cilantro; set aside., Cut bread in half horizontally; place cut sides up on an ungreased baking sheet. Bake at 350° for 4-5 minutes or until toasted; remove top half from pan. Layer bottom half with turkey and cheese. Bake 10-13 minutes longer or until turkey is heated through and cheese is melted., Meanwhile, combine the aioli ingredients in a small bowl. Carefully spread over cheese; top with salsa. Replace bread top; cut into six slices.
Nutrition Facts :
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