TURKEY REUBEN

TURKEY REUBEN image

Yield 4 servings

Number Of Ingredients 8

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Ingredients

2 cupspackaged shredded cabbage with carrot (coleslaw mix)
2 tablespoonsbottled reduced-calorie clear Italian salad dressing or white wine vinaigrette salad dressing
2 tablespoonsbottled reduced-calorie Thousand Island salad dressing
8 1/2-inch-thick slicesrye bread
8 ouncessliced, cooked turkey breast
4 slicesprovolone cheese (4 ounces)
1 mediumtomato, sliced
Cucumber spears (optional)

Steps:

1. In a medium bowl, combine coleslaw mix and Italian salad dressing; set aside. 2. Spread Thousand Island salad dressing on one side of each bread slice. Place four of the bread slices, dressing sides up, on a work surface; top with turkey, cheese, tomato, and coleslaw mixture. Top with remaining bread slices, dressing sides down. 3. Preheat a large skillet over medium heat. Reduce heat to medium-low. Cook sandwiches, half at a time, for 4 to 6 minutes or until the bread is toasted and the cheese is melted, turning once. If desired, serve with cucumber spears. Makes 4 servings.

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