TURKEY POT PIE WITH MAYONNAISE

Turkey Pot Pie With Mayonnaise image

This is a great and simple pot pie that uses Christmas leftovers which your family will enjoy!!!

Provided by Jennifer P.

Categories Main Dishes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes

Time 1h10m

Yield 6

Number Of Ingredients 13

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Ingredients

2 cups chopped cooked turkey
1 cup chopped carrots
1 cup chopped green beans
¼ cup chopped celery
¼ cup chopped green pepper
1 cup shredded Cheddar cheese
1 clove garlic, minced
1 teaspoon dried dill weed
¼ teaspoon salt
½ cup mayonnaise
1 cup all-purpose flour
⅓ cup vegetable shortening
¼ cup cold water, or as needed

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, mix together the turkey, carrots, green beans, celery, green pepper, Cheddar cheese, garlic, dill, salt, and mayonnaise until thoroughly combined. Spread the filling out into a 9x12-inch baking dish.
In a separate bowl, cut the flour and shortening together with a pastry cutter until the mixture looks like crumbs; stir in water, 1 tablespoon at a time, just until the dough holds together. On a floured surface, roll the dough out to a rectangle slightly larger than the baking dish. Place the dough over the filling so that the edge of the crust fits over the edge of the dish. Cut several slits in the dough with a sharp knife; cover the dish with foil.
Bake in the preheated oven until the crust is browned and the filling is bubbly, about 40 minutes.

Nutrition Facts : Calories 481 calories, Carbohydrate 20.8 g, Cholesterol 62.2 mg, Fat 34.8 g, Fiber 2 g, Protein 21.4 g, SaturatedFat 9.8 g, Sodium 371.8 mg, Sugar 1.9 g