TURKEY PORCUPINE MEATBALLS
This can be made with turkey or beef. My daughter was wanting this recipe, saying she missed her grandma's and my cooking. If you have left over meatballs, they make great sandwiches.
Provided by Pam Steadman
Categories Turkey
Time 45m
Number Of Ingredients 5
Steps:
- 1. Combine rice-vermicelli mix, ground turkey and egg. Shape into twenty 1-1/4 in. meatballs.
- 2. In large skillet, over medium-high heat, brown meatballs in oil, drain.
- 3. Slowly stir in water and Special Seasonings. Bring to a boil. Cover; reduce heat to low. Simmer 30 inutes or until meatballs are cooked. All of the water should be gone by then.
- 4. Enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #turkey #dietary #one-dish-meal #meat #3-steps-or-less #4-hours-or-less
You'll also love
