Make and share this Turkey Parmesan Stuffed Mushrooms recipe from Food.com.
Provided by Juliawiggins
Categories Vegetable
Time 35m
Yield 45 mushrooms
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Combine turkey, Parmesan, mayo, oregano, basil, garlic, salt, and pepper.
- Wipe mushrooms clean with a damp cloth and remove their stems.
- Spoon the filling into mushroom caps. Add just enough water to cover the bottom of the baking pan. Bake for 20 minutes. Serve hot.
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