TURKEY OR CHICKEN LAYERED CASSEROLE

Turkey or Chicken Layered Casserole image

Make and share this Turkey or Chicken Layered Casserole recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Chicken

Time 1h30m

Yield 12-16 serving(s)

Number Of Ingredients 17

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Ingredients

1 large onion, chopped (can use 6-8 chopped green onions)
4 celery ribs, chopped
1 green bell pepper, chopped
1 tablespoon minced fresh garlic (or to taste)
2 -4 tablespoons oil
2 1/2 cups cooked chicken (can use less) or 2 1/2 cups cooked turkey, cubed (can use less)
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded mozzarella cheese
1 cup mayonnaise
1 teaspoon dried parsley
salt and pepper
14 slices day-old bread, cubed
4 eggs
2 cups milk or 2 cups half-and-half cream
1 (10 ounce) can cream of chicken soup, undiluted
1 -2 tablespoon Worcestershire sauce
1/2 cup grated parmesan cheese, divided (or to taste)

Steps:

Butter a 13 x 9-inch baking dish.
In a skillet sauté onion, celery, bell pepper and garlic in oil until soft (about 5 minutes).
Transfer the veggies to a large bowl.
Add in cooked chicken or turkey, both cheeses, mayonnaise, parsley salt and pepper; mix to combine.
Place half of the bread cubes in the prepared baking dish.
Top with the chicken mixture.
Sprinkle with about 1/4 cup Parmesan cheese.
Top with remaining bread cubes.
In a bowl beat eggs with a whisk; add in milk or half and half cream (if using) undiluted soup and Worcestershire sauce.
Pour over the casserole.
Sprinkle with about 1/4 cup grated Parmesan cheese (can sprinkle with grated cheddar also).
Bake uncovered for about 1 hour.

Nutrition Facts : Calories 422.4, Fat 25.3, SaturatedFat 9.4, Cholesterol 134.6, Sodium 822.4, Carbohydrate 26.5, Fiber 1.3, Sugar 4.2, Protein 22.3

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