TURKEY, MUSHROOM & SPINACH MANICOTTI

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Turkey, Mushroom & Spinach Manicotti image

Make and share this Turkey, Mushroom & Spinach Manicotti recipe from Food.com.

Provided by merney

Categories     Manicotti

Time 1h20m

Yield 12 manicotti, 6 serving(s)

Number Of Ingredients 9

1/2 lb ground turkey
1/2 small onion
3 garlic cloves
15 ounces fat-free ricotta cheese
8 ounces frozen chopped spinach
12 manicotti
4 ounces mushrooms
0.5 (16 ounce) jar spaghetti sauce
6 ounces parmesan cheese

Steps:

  • Brown turkey, onion, garlic and mushrooms then cool.
  • Cook manicotti for 5-6 minutes until slightly tender but not soft. Mix ricotta, drained spinach and turkey mixture and stuff into shells.
  • Lay into baking pan and spread sauce and parmesan over the top. Bake in 350°F oven for 15-20 minutes or until sauce is bubbly and cheese is melted.

Nutrition Facts : Calories 228.7, Fat 12.6, SaturatedFat 6, Cholesterol 54.8, Sodium 690.8, Carbohydrate 9, Fiber 1.6, Sugar 4.7, Protein 20.5

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