TURKEY MOZZARELLA SANDWICH LOAF

Turkey Mozzarella Sandwich Loaf image

If you're hungry, try this tasty Turkey Mozzarella Picnic Loaf! Pack turkey, ham, and mozzarella cheese into a loaf of sourdough for a yummy meal.

Provided by My Food and Family

Categories Home

Time 1h

Yield 10 servings

Number Of Ingredients 8

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Ingredients

1 round sourdough bread loaf (1-1/2 lb.), unsliced
1/3 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
10 spinach leaves, stems removed
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1 small red onion, thinly sliced
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Combos The Classic
2 tomatoes, thinly sliced
1/2 small cucumber, peeled, thinly sliced

Steps:

Heat oven to 350°F.
Cut 1/2-inch-thick slice off top of bread loaf; set aside. Hollow out bottom of loaf, leaving 1/2-inch-thick shell. (Reserve removed bread for another use.) Brush dressing onto inside of bread shell.
Fill with layers of spinach, 1/2 cup cheese, onions, deli meat, tomatoes, cucumbers and remaining cheese. Cover with top of bread loaf; wrap in foil.
Bake 45 min. Let stand 10 min. before cutting into wedges to serve.

Nutrition Facts : Calories 250, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g