TURKEY MINI SANDWICHES

Turkey Mini Sandwiches image

Turkey, cranberries and Swiss cheese star in a layered and baked made-from-Bisquick® mix sandwich.

Provided by Betty Crocker Kitchens

Categories Dinner

Time 1h10m

Yield 18

Number Of Ingredients 7

Previous Next

Ingredients

2 cups Original Bisquick™ mix
1/2 cup sweetened dried cranberries
1 cup milk
2 tablespoons yellow mustard
1 egg
1 package (6 oz) thinly sliced cooked smoked turkey, chopped
1 cup shredded Swiss cheese (4 oz)

Steps:

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix, cranberries, milk, mustard and egg until blended. Pour half of batter into baking dish.
Top with half of the turkey and sprinkle with 1/2 cup of the cheese to within 1/4 inch of edges of baking dish. Top with remaining turkey. Pour remaining batter over turkey.
Bake 45 to 50 minutes or until golden brown and set. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before cutting. Cut into 9 squares; cut each square in half diagonally.

Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Mini Sandwich, Sodium 320 mg, Sugar 4 g, TransFat 1/2 g