TURKEY MEATLOAF WITH MUSHROOMS

Turkey Meatloaf with Mushrooms image

No ketchup and no eggs. Cream of mushroom soup adds moisture while holding this turkey meatloaf with mushrooms together. This is great with mashed garlic red potatoes.

Provided by WSILVA

Time 1h15m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound lean ground turkey
1 (10.5 ounce) can condensed cream of mushroom soup
⅔ cup Italian-style seasoned bread crumbs
8 medium button mushrooms, chopped
¼ cup minced onion
1 cube beef bouillon, crushed
salt and ground black pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix together 1/2 of the condensed soup with bread crumbs, mushrooms, onion, and crushed bouillon cube. Add ground turkey and mix with your hands until thoroughly combined. Place mixture into a 8x4-inch loaf pan and pat to evenly fill the pan. Spread remaining condensed soup over on top of the loaf.
Bake at in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour.

Nutrition Facts : Calories 320.4 calories, Carbohydrate 20.6 g, Cholesterol 84 mg, Fat 15 g, Fiber 1.2 g, Protein 26.5 g, SaturatedFat 3.5 g, Sodium 1064.2 mg