TURKEY MEATLOAF FOR TWO

Turkey Meatloaf for Two image

Create a night for just the two of you with Turkey Meatloaf for Two. Our Turkey Meatloaf for Two is the perfect recipe to create an intimate experience.

Provided by My Food and Family

Categories Home

Time 50m

Yield 2 servings

Number Of Ingredients 9

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Ingredients

1 small sweet onion
10 oz. red potatoes (about 2), cut into 1-inch chunks
2 carrots, cut diagonally into 1-inch-thick slices
2 tsp. olive oil
1/2 lb. 93%-fat-free ground turkey
6 multigrain saltine crackers, crushed
1 egg white
2 Tbsp. BULL'S-EYE Original Barbecue Sauce
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 375ºF.
Chop enough onion finely to measure 1/4 cup; reserve for later use. Cut remaining onion into wedges; place in large bowl. Add potatoes, carrots and oil; mix lightly. Spread onto bottom of 15x10x1-inch pan sprayed with cooking spray. Bake 15 min.
Mix turkey, cracker crumbs, egg white and reserved chopped onions just until blended. Remove vegetables from oven; stir, then push to edges of pan. Shape turkey mixture into 6x3-inch oval loaf; place in center of pan. Brush with barbecue sauce.
Bake 15 to 20 min. or until meatloaf is done (165ºF) and vegetables are tender. Sprinkle cheese over vegetables.

Nutrition Facts : Calories 440, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 32 g