TURKEY MEATBALLS WITH VEGETABLE SAUCE
This quick and easy dish of meatballs in a creamy vegetable sauce tastes great over noodles or other pasta. This recipe of my grandmother's has been a favorite of mine since I was a kid. You may need extra bread to sop up the yummy sauce!
Provided by KLANE
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- In a large bowl, combine ground turkey, bread crumbs and egg. Mix well, and shape into balls about 1 1/2 inches in diameter.
- Preheat a large skillet over medium heat. Cook meatballs until evenly brown on all sides, about 5 minutes. Stir in condensed soup and evaporated milk. Cook over medium heat until meatballs are no longer pink, approximately 15 minutes.
Nutrition Facts : Calories 454.7 calories, Carbohydrate 33.9 g, Cholesterol 163.5 mg, Fat 20.8 g, Fiber 1.4 g, Protein 32.2 g, SaturatedFat 7.8 g, Sodium 1324.4 mg, Sugar 15.1 g
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