TURKEY MARSALA WITH VEGETABLES

Turkey Marsala with Vegetables image

Number Of Ingredients 12

Previous Next

3 carrots, peeled and julienned
2 leeks, julienned
3 pounds turkey breast tenderloin, skinned
2 tablespoons butter or margarine, melted
12 mushrooms, sliced
1/2 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons fresh parsley,chopped
3/4 cup chicken broth or bouillon
1/2 cup marsala or dry sherry
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

Place carrots and leeks in slow cooker. Brush turkey breast with melted butter. Arrange turkey, then mushrooms, over vegetables. Sprinkle with salt, pepper, and parsley. Pour broth and wine over all. Cover and cook on LOW 6 to 7 hrs. Remove turkey and vegetables with slotted spoon, cover and keep warm. Turn pot on HIGH. Dissolve cornstarch in water. Stir into juices in pot. Cover and cook on HIGH 15 to 20 mins., or until thickened, stirring occasionally. Slice turkey arrange on center of platter with vegetables around edges. Serve with Marsala sauce.

Nutrition Facts : Nutritional Facts Serves