TURKEY MACARONI BAKE

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Turkey Macaroni Bake image

Talk about quick and easy. Makes a yummy family meal. I used left-over smoked turkey from Thanksgiving and it gave a nice flavor.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 1h20m

Yield 5 serving(s)

Number Of Ingredients 7

2 cups cubed cooked turkey (smoked turkey is best)
1 1/2 cups uncooked elbow macaroni
2 cups shredded cheddar cheese
1 can cream of chicken soup
1 cup milk
1 (8 ounce) can sliced mushrooms, drained
salt and pepper

Steps:

  • In a mixing bowl, add the turkey, macaroni, 1 1/2 cup cheese, soup, milk, mushrooms, salt and pepper; stir to combine.
  • Transfer to a greased 2 quart casserole dish.
  • Cover and bake at 350 degrees for 60-65 minutes or until the macaroni is tender.
  • Uncover; sprinkle with remaining cheese and bake 5-10 more minutes or until cheese is melted.

Nutrition Facts : Calories 490.3, Fat 23.7, SaturatedFat 12.6, Cholesterol 101.7, Sodium 776.2, Carbohydrate 32.2, Fiber 1.5, Sugar 2.3, Protein 36.2

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