TURKEY LENTIL CHILI

Turkey Lentil Chili image

Provided by Food Network

Time 1h55m

Yield 4 to 6 servings

Number Of Ingredients 13

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1 pound ground turkey
1 medium onion, chopped
2 cloves garlic, minced
1 package Mrs. Dash ® Chili Seasoning Mix (1.25 ounces)
2 tablespoons olive oil
1 cup chicken stock
One 28-ounce can crushed tomatoes
1 bay leaf
2 cups canned kidney beans
2 cups canned lentils
Sour cream, for serving
2 tablespoons chopped fresh cilantro
Warm cornbread, for serving

Steps:

Combine the turkey, onion and garlic in a medium bowl. Mix in the Mrs. Dash Chili Seasoning Mix. Refrigerate for 30 minutes to let the flavors meld. Heat the oil in a large pot or Dutch oven over medium-high heat. Add the turkey mixture and cook until browned. Add the chicken stock, tomatoes and bay leaf. Bring to a boil, reduce the heat to a low simmer and cook for 1 hour. Add the kidney beans and lentils and cook for 10 minutes. Serve the chili with a dollop of sour cream, a sprinkle of cilantro and cornbread on the side.