TURKEY IN A HURRY

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This dish is easy to prepare and really brings some variety to mealtime. It's a delicious non-traditional way to fix turkey, which cooks up moist and tasty. My husband, our two daughters and I all enjoy it. -Denise Goedeken, Platte Center, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6

2 turkey breast tenderloins (1-1/2 pounds)
1/4 cup butter
3/4 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon paprika
1/8 teaspoon garlic powder

Steps:

  • Cut tenderloins in half lengthwise, then into serving-size pieces. Place on rack of broiler pan. , In a small saucepan, heat remaining ingredients until butter is melted. Broil turkey until lightly browned on one side. Brush with the herb butter; turn and brown the other side. Brush with butter., Continue cooking 6-8 minutes or until no longer pink, brushing often with butter.

Nutrition Facts :

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