TURKEY GOBBLER CAKE
Your family will gobble up this rich chocolate cake with chocolate frosting cut and decorated to resemble a turkey. Happy Thanksgiving!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h3m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of two 9-inch round cake pans.
- In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans. Bake as directed on box for 9-inch rounds. Cool 10 minutes. Remove from pans to cooling racks. Cool completely, about 30 minutes.
- Cut 1 layer as shown in diagram (template can be found under the Tips below). Freeze cut pieces uncovered 1 hour for easier frosting.
- Place uncut layer on plate; frost top and side. Place cutout circle on larger layer; frost. Arrange head and feet on circle; frost.
- Cut marshmallow in half. Moisten 1 half and dip in red sugar; join to head with frosting for turkey's wattle. Use other half of marshmallow for turkey's eye. Use candy corn for beak, claws and feathers. Store loosely covered.
Nutrition Facts : Calories 300, Carbohydrate 40 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 27 g, TransFat 1 1/2 g
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