TURKEY FETTUCCINE PRIMAVERA

Turkey Fettuccine Primavera image

Leftover turkey and fresh vegetables are key ingredients in this delicious family meal.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 5

Number Of Ingredients 10

Previous Next

Ingredients

2 tablespoons butter
1 cup chopped red bell pepper
1 medium zucchini, cut into 1-inch slices, quartered
1/2 cup frozen sweet peas
2 cups hot water
1 1/4 cups milk
3/4 cup half-and-half
1 box Betty Crocker™ Chicken Helper™ Chicken Fettuccine Alfredo
2 cups chopped cooked turkey
2 tablespoons chopped fresh basil leaves

Steps:

In 12-inch nonstick skillet, melt butter over medium heat. Stir in bell pepper, zucchini and frozen peas; cook 4 to 6 minutes or until crisp-tender. Remove from skillet; set aside.
In same 12-inch skillet, add hot water, milk, half-and-half and sauce mix (from Chicken Helper™ box); stir to combine. Stir in uncooked pasta (from Chicken Helper™ box) and turkey. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Stir in vegetables. Heat 1 to 2 minutes or until vegetables are hot. Remove from heat.
Top with basil.

Nutrition Facts : Calories 400, Carbohydrate 44 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 2 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 11 g, TransFat 0 g