TURKEY ENCHILADAS
This is a recipe I have cooked for years for my boys and covered dish events - it usually gets thumbs up from everybody. Unfortunately, I cannot remember where I got it. The cilantro makes the sauce!
Provided by Nursebarb
Categories Poultry
Time 50m
Yield 10-12 enchiladas, 5 serving(s)
Number Of Ingredients 12
Steps:
- Wrap tortillas in foil and heat at 350 degrees for 10 minutes.
- For sauce:.
- Combine undrained tomatoes, tomato sauce, green pepper, onions, cilantro and spices.
- Bring to boil, then decrease heat and simmer, uncovered for 5 minutes.
- Combine 1/2 sauce, turkey, cream cheese, and 1/2 cup cheddar cheese in bowl.
- Spoon about 1/4 cup of turkey mixture onto each tortilla, roll and place in dish.
- Bake, covered, at 350 degrees for 20 minutes.
- Pour remaining sauce over the partially baked enchiladas and sprinkle with remaining cheese.
- Bake 8-10 minutes at 350 degrees, uncovered, or until sauce is hot.
Nutrition Facts : Calories 535.5, Fat 26.1, SaturatedFat 11.8, Cholesterol 114.1, Sodium 1312, Carbohydrate 46.1, Fiber 5.4, Sugar 9.3, Protein 30.1
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