TURKEY DRUMSTICKS WITH POTATOES AND ZUCCHINI
The turkey can be replaced with chicken pieces if desired, adjust cooking time. If you like some heat add in some Tabasco sauce to taste. This recipe takes a bit of cooking time, but well worth the wait! You can add in a can of sliced or whole drained mushrooms too!
Provided by Kittencalrecipezazz
Categories Poultry
Time 3h25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Set oven to 325 degrees In a large skillet, heat oil with 3 tablespoons butter.
- Season the drumsticks with seasoning salt (or white salt) and pepper.
- Brown the turkey drumsticks, then transfer to a 3-qt Dutch oven.
- Top drumsticks with the sliced onions and minced garlic (if using).
- In the same skillet, heat the tomatoes, with the bouillon cubes and the seasonings, until bouillon cubes are dissolved; pour mixture over the turkey and the onion. Cover, and bake for about 2 hours, basting occasionally with juices (it might take longer than 2 hours to cook the turkey legs, depending on the size).
- Add the potatoes and sliced zucchini; cover and bake 20-25 minutes longer, or until veggies are desired tenderness.
- Transfer the turkey and veggies to a serving dish and keep warm.
- Combine the cornstarch and 2 tablespoons cold water until smooth; stir into the tomato mixture.
- Bake, uncovered for 10-15 mins, or until slightly thickened Pour over the turkey and the veggies.
- Season with more salt and pepper if desired.
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