TURKEY DINNER MUFFINS
"I love experimenting in the kitchen," relates Margaret Berardi of Bridgeport, Connecticut. "That's how I created these muffins that use up leftovers from a turkey dinner. Team them with a bowl of soup and some fresh fruit for a satisfying lunch," she suggests.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 muffins.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, sugar, baking powder, salt and poultry seasoning. In another bowl, combine the egg, gravy and oil; mix well. Stir into dry ingredients just until combined. Fold in the turkey., Fill greased muffin cups two-thirds full. Top each with 1/2 teaspoon cranberry sauce. Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 198 calories, Fat 9g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 352mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
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