TURKEY CUTLETS WITH TARRAGON AND WINE

Turkey Cutlets With Tarragon and Wine image

Great recipe for turkey breast cutlets. I really like tarragon, and the combination of mushrooms, garlic, wine, and lemon really make eating this turkey a delight!

Provided by breezermom

Categories Turkey Breasts

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

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Ingredients

1 large onion, thinly sliced
1 garlic clove, minced
1/4 cup butter, melted
1/2 lb fresh mushrooms, diced
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 lbs turkey breast cutlets
2 tablespoons vegetable oil
1 tablespoon dried tarragon
1/2 cup chablis (or other dry white wine)
3 tablespoons fresh lemon juice
2 tablespoons fresh parsley, finely chopped

Steps:

Saute the onion and garlic in the melted butter in a large skillet over medium heat, stirring constantly, until almost tender. Add mushrooms, and saute, stirring constantly, until tender. Remove the vegetables from the skillet with a slotted spoon, reserving the drippings in the skillet. Set the vegetables aside.
Combine flour, salt, and pepper; stir well. Dredge the turkey in the flour mixture. Add oil to the skillet. Brown the turkey in the drippings and oil 2 minutes on each side; sprinkle with tarragon just before turning. Pour the wind and lemon juice over the turkey.
Add the reserved vegetable mixture, and simmer, uncovered, for 5 minutes or until turkey is done. Sprinkle with parsley and enjoy!

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