TURKEY CURRY SALAD

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Turkey Curry Salad image

June Mullins credits her sister for sharing this winning recipe, picked up at their Missouri State Fair several years ago. "Cucumbers, apples and a touch of curry make this salad distinctive," assesses June who lives near Livonia.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4-6 servings.

Number Of Ingredients 8

3/4 cup mayonnaise
3/4 cup sour cream or plain yogurt
1 to 2 teaspoons curry powder
4 cups diced cooked turkey
2 cups chopped apples
1 cup chopped celery
1 cup chopped peeled cucumber
2 tablespoons chopped onion

Steps:

  • In a large bowl, combine mayonnaise and sour cream or yogurt; stir in curry powder. Fold in remaining ingredients. Chill at least 2 hours before serving.

Nutrition Facts :

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