TURKEY-CHEESE POCKETS RECIPE

Turkey-Cheese Pockets Recipe image

Check out this fun and easy Turkey-Cheese Pockets Recipe! This Turkey-Cheese Pockets Recipe incorporates mozzarella, cream cheese and turkey.

Provided by My Food and Family

Categories Turkey

Time 27m

Yield 10 servings

Number Of Ingredients 6

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Ingredients

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. MIRACLE WHIP Dressing
1 tsp. GREY POUPON Dijon Mustard
2 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast, finely chopped (about 1/2 cup)
1/4 cup KRAFT Shredded Mozzarella Cheese
1 can (7.5 oz.) refrigerated biscuits (10 biscuits)

Steps:

Heat oven to 400°F.
Mix cream cheese, dressing and mustard in small bowl until blended. Add turkey and mozzarella; mix well.
Press or roll out each biscuit to 3-1/2-inch circle; top with cream cheese mixture. Fold each in half; firmly press edges together to seal. Place on baking sheet.
Bake 10 to 12 min. or until lightly browned. Serve warm.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 2 g, Protein 4 g