TURKEY CARBONARA VOL AU VENTS
Make and share this Turkey Carbonara Vol Au Vents recipe from Food.com.
Provided by Sonya01
Categories < 15 Mins
Time 15m
Yield 24 vol au vents
Number Of Ingredients 5
Steps:
- Preheat oven to 180c or 160c for a fan forced oven. Place vol au vent case on a bakig tray. Bake for 8 mins, until light golden.
- Meanwhile, heat the carbonara suace in a medium saucepan on low heat. Add turkey and peas and simmer, stirring occasionally, for 5 mins, until peas are tender.
- Fill vol au ven case with turkey mixture. Top each with a little parmesan and serve.
Nutrition Facts : Calories 67.2, Fat 4.4, SaturatedFat 1.4, Cholesterol 3.1, Sodium 113.7, Carbohydrate 4.8, Fiber 0.4, Sugar 1.1, Protein 2.2
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