TURKEY CABBAGE SOUP

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TURKEY CABBAGE SOUP image

Categories     Vegetable

Yield 4-6 People

Number Of Ingredients 10

1 pound ground turkey
1 cup chopped onion
1 46-ounce can tomato or tomato-vegetable juice
1 1/4 pounds green cabbage, cored and chopped
3 large carrots, peeled and chopped
2 or 3 ribs celery, chopped
1 bouillon cube or packet
Salt to taste (optional)
Freshly ground black pepper to taste
Water, if needed

Steps:

  • 1. In a large nonstick skillet, brown the turkey with the onion, breaking up the turkey into small bits. Transfer the mixture to a large saucepan. 2. Add the tomato or tomato-vegetable juice, cabbage, carrots, celery, bouillon cube or packet, salt (if using) and pepper. Bring the soup to a boil, reduce the heat, cover the pan and simmer the soup for 1 1/2 hours, adding water if the soup gets too thick.

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