TURKEY BURGER
Make and share this Turkey Burger recipe from Food.com.
Provided by digifoo
Categories Lunch/Snacks
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all together. Squish down a little in the bowl that you mixed it in and draw two lines intersecting. These are your 4 burgers.
- Pull out each pie shaped wedge and make little balls. Squish down a little to make a patty.
- Grill on preheated grill on the top rack with the lid closed for 6 minutes. Flip once and grill the same way for another 6 minutes.
- Check with thermometer. Don't squish with spatula or you lose juices. It's a very squishy burger and doesn't like to be flipped a lot either.
- I sprayed the burgers to help make sure they don't stick, but not 100% sure that's necessary.
Nutrition Facts : Calories 146.9, Fat 1.9, SaturatedFat 0.6, Cholesterol 116.9, Sodium 73.9, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 29.6
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