TURKEY-BROWN RICE PILAF

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Turkey-Brown Rice Pilaf image

You need the planned-overs from Grilled Jamaican Turkey to make this easy pilaf, so make sure you've planned ahead!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Number Of Ingredients 9

1/2 pound cooked turkey breast tenderloin
2 teaspoons vegetable oil
2 cups cooked brown rice or bulgur
1 medium carrot, finely chopped (1/2 cup)
2 medium green onion, chopped (2 tablespoons)
1 medium celery stalk, finely chopped (1/2 cup)
2 tablespoons Progresso™ chicken broth (from 32-oz carton)
1 tablespoon grated Parmesan cheese
2 tablespoons chopped fresh parsley, if desired

Steps:

  • Chop turkey. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook rice, carrot, onions and celery in oil 5 minutes, stirring frequently, until vegetables are tender and rice is toasted light brown.
  • 2. Stir in broth and turkey; reduce heat to medium-low. Cover and cook about 5 minutes, stirring occasionally, until hot. Top with cheese and parsley.

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