TURKEY BROCCOLI SOUP

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Turkey Broccoli Soup image

Top with salt and pepper if you like and you'll have the perfect soup! I myself like it without the salt and pepper.

Provided by Chef Luny

Categories     Clear Soup

Time 40m

Yield 8 bowls, 8 serving(s)

Number Of Ingredients 11

3 cups vegetable stock
3 cups chicken stock
6 cups water
1 teaspoon chicken bouillon
1 large turkey breast (cooked or diced)
2 large onions (diced)
4 small potatoes (diced)
3 celery ribs (diced)
2 cups broccoli
1 red pepper
2 cups frozen green beans (cut)

Steps:

  • Placed all ingredients (minus the broccoli) in a large pot on medium high heat, boil for 15 minutes. Reduce heat to low and simmer for 10 minutes or until potatoes are cooked.
  • Add in the broccoli 3 minutes before serving. If you like mushy broccoli, add when you are ready to simmer for 10 minutes. The hot stock will cook the broccoli in the 3 minutes =).

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