TURKEY BREAST WITH STUFFING AND GRAVY

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Turkey Breast With Stuffing and Gravy image

I love making this for Sunday dinner.

Provided by zina eddy

Categories     Turkey

Time 2h

Number Of Ingredients 5

2 pkg Stove Top stuffing (6 oz each)
1 whole turkey breast, fresh or thawed frozen
1 Tbsp oil
2 jar(s) turkey gravy (12 oz each)
1/4 c sour cream

Steps:

  • 1. Heat oven to 425. Prepare to stuff as directed on the package. Place in a greased 13x9 inch pan.
  • 2. Place turkey breast-side up on top of the stuffing, covering stuffing completely. Brush turkey with oil.
  • 3. Bake 30 min. Reduce oven temp to 325 bake 45 min to 1 hour or until turkey is done. Let stand 10 min. before carving.
  • 4. Meanwhile, heat gravy in a small saucepan; stir in sour cream.
  • 5. Serve over turkey and stuffing.

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